Vegetarian Main Course
| Dhal Tadka
Lentil gravy cooked with fried spices and herbs |
$ 6.00 |
| Dhal Makhani
Red lentil cooked with butter and cream gravy |
$ 8.00 |
| Channa Masala
Chickpeas cooked in masala spices |
$ 8.00 |
| Aloo Gobi
Potatoes and cauliflower in light spiced dry gravy |
$ 9.00 |
| Aloo Palak
Diced potato cooked in smooth spinach curry |
$ 9.00 |
| Aloo Matter
Potato & green peas in spiced creamy tomato |
$ 8.00 |
| Aloo Jeera
Potato cubes spiced with cumin seeds |
$ 7.00 |
| Mixed Vegetable Curry
Cauliflower, beans and potatoes cooked in fragrant curry |
$ 10.00 |
| Vegetable Korma
Mix Vegetables cooked in smooth cashew based cream curry |
$ 10.00 |
| Kadai Paneer
Cottage cheese cubes cooked in tomato gravy with freshly ground spice and capsicum |
$ 11.00 |
| Palak Paneer
Cottage cheese cubes cooked in smooth spinach curry |
$ 10.00
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| Matter Paneer
Cottage cheese cubes & green peas in onion tomato gravy |
$ 10.00 |
| Gobi Masala
Cauliflower cooked in masala spice |
$ 6.00 |
| Bhindhi Masala
Lady finger cooked in masala spice |
$ 8.00 |
| Paneer Butter Masala
Cottage cheese cooked in creamy tomato and butter sauce |
$ 11.00 |
| Kadai Vegetable
Vegetable in tomato based gravy with fresh ground spices & capsicum |
$ 10.00 | Vegetable Biryani
Fragrant spiced rice mixed with assorted vegetables |
$ 8.50 |
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